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We are so excited and full of ideas to make Kitchen-Fixins.com a unique, helpful and enjoyable experience for all of us. We will be offering world class recipes that cater from the very new inexperienced cook.. to the gourmet chef looking to impress. You will find unique offerings as our membership grows and share their personal favorites!!

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Feb Tip: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

February Recipe

Marshmallow Popcorn Hearts
Ingredients: 10 cups popped popcorn 3 tablespoons margarine or butter 1 10-ounce package regular marshmallows Red food coloring Red colored sugar
Preparation: 1. Place popped popcorn in a greased 13x9x2-inch baking pan and keep warm in a 300 degree F oven while making marshmallow mixture (remove unpopped kernels). 2. In a large saucepan melt margarine or butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. (Or, in a microwave-safe bowl, micro-cook margarine and marshmallows on high for 1-1/2 to 2 minutes or until margarine or butter is melted and marshmallows are softened, carefully stirring once.) Stir until smooth. Stir in red food coloring. Stir in popped popcorn, half at a time. Cool until easy to handle (10 to 15 minutes). 3. Press mixture into greased individual heart-shaped pans. Cool. Remove from pans. Sprinkle with red colored sugar. Wrap each heart in plastic wrap. Makes 9 hearts.

Marshmallow Popcorn Hearts

Ingredients:

10 cups popped popcorn

3 tablespoons margarine or butter

1 10-ounce package regular marshmallows

Red food coloring

Red colored sugar

Preparation:

1. Place popped popcorn in a greased 13x9x2-inch baking pan and keep warm in a 300 degree F oven while making marshmallow mixture (remove unpopped kernels).

2. In a large saucepan melt margarine or butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. (Or, in a microwave-safe bowl, micro-cook margarine and marshmallows on high for 1-1/2 to 2 minutes or until margarine or butter is melted and marshmallows are softened, carefully stirring once.) Stir until smooth. Stir in red food coloring. Stir in popped popcorn, half at a time. Cool until easy to handle (10 to 15 minutes).

3. Press mixture into greased individual heart-shaped pans. Cool. Remove from pans. Sprinkle with red colored sugar. Wrap each heart in plastic wrap. Makes 9 hearts.