Oven Pot Roast with Red Wine
Submitted by: Admin on Tue Jun 26 2007 162 views 3.42 avg rating
19 votes
The handiest sort of dinner is one you can put into the oven and forget while it cooks itself to perfection. Here is a tender oven pot roast with a sparkling sauce.
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Sesame-Soy Marinated Chuck Roast
Submitted by: Admin on Tue Jun 26 2007 152 views 3.17 avg rating
23 votes
Flavored with soy and sesame seeds, this chuck roast is marinated overnight. The coffee and vinegar help to tenderize the roast, which is baked in a covered casserole in a slow oven for 2 1/2 hours.
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Liver with Stir-Fried Vegetables
Submitted by: Admin on Tue Jun 26 2007 151 views 2.65 avg rating
20 votes
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Veal Shoulder Pot Roast
Submitted by: Admin on Wed Jun 27 2007 148 views 3.00 avg rating
20 votes
Long, slow pot roasting cooks veal shoulder into a tender, succulent piece of meat.
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Veal Marengo
Submitted by: Admin on Fri Jun 29 2007 157 views 2.67 avg rating
21 votes
This is a great dish to serve when you have a buffet party as it can be made ahead of time.
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Veal Shoulder
Submitted by: Admin on Fri Jun 29 2007 167 views 3.00 avg rating
20 votes
Veal shoulder is a fairly inexpensive cut with tender and juicy meat when pan braised.
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Pot Roast
Submitted by: Admin on Fri Jun 29 2007 177 views 2.56 avg rating
25 votes
This savory pot roast makes an ideal family or company dish. The simmering juices are reduced to make a shiny glaze for the meat and onions.
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Tangy Steak Strips
Submitted by: Admin on Sat Jun 30 2007 256 views 2.26 avg rating
35 votes
Inexpensive round steak, broiled quickly and easily in the broiler, is sliced and marinated. Perfect as a salad or delicious as a sandwich filling.
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Beef Brisket with Boiled Vegetables
Submitted by: Admin on Sat Jun 30 2007 161 views 3.97 avg rating
30 votes
Everything is cooked in one pot in simmering liquid spiced with bay leaves, peppercorns and cloves. It makes an impressive company dinner.
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Braised Short Ribs
Submitted by: Admin on Sat Jun 30 2007 167 views 2.90 avg rating
20 votes
Brown, then slowly bake meaty short ribs until they are tender to make a hearty winter meal for family or friends.
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