Whole-Grain Buttermilk Bread
Submitted by: Admin on Tue Jun 26 2007 181 views
2.57 avg rating
28 votes
Here is a full flavored, compact, nourishing whole-grain bread made with wheat germ, rye flour, and all-purpose flour, with a crunchy dusting of oatmeal. To make the bread extra chewy, use a stoneground dark rye flour.

Skillet Corn Bread
Submitted by: Admin on Fri Jun 29 2007 197 views
3.00 avg rating
24 votes
There are many variations of corn bread. This one is firm, has a crispy crust, and doesn't fall apart.

Molasses Bread
Submitted by: Admin on Fri Jun 29 2007 213 views
3.12 avg rating
34 votes

Country Style Oatmeal Bread
Submitted by: Admin on Fri Jun 29 2007 211 views
2.43 avg rating
21 votes
This crusty bread owes its grainy texture and flavor to oatmeal that is cooked before it is mixed into the dough.

Angel Biscuits
Submitted by: Lady Fixins on Tue Feb 26 2008 191 views
3.14 avg rating
22 votes
These are sooo good.

Beer Bread Muffins
Submitted by: Lady Fixins on Sat Mar 8 2008 214 views
3.26 avg rating
27 votes

Buttermilk White Bread
Submitted by: Lady Fixins on Tue Mar 11 2008 119 views
2.96 avg rating
24 votes
This Recipe makes 2 loaves

Easy Honey White Bread
Submitted by: Lady Fixins on Tue Mar 11 2008 107 views
3.11 avg rating
18 votes

Rustic Italian Bread
Submitted by: Lady Fixins on Tue Mar 11 2008 121 views
3.42 avg rating
19 votes

Crusty Potato Bread
Submitted by: Lady Fixins on Tue Mar 11 2008 123 views
2.80 avg rating
20 votes

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