Lamb Chops with Tarragon Sauce
Submitted by: Admin on Tue Jun 26 2007 128 views
2.88 avg rating
24 votes
For tender lamb chops, full of flavor, give them this easy but delectable treatment. Braise them with aromatic tarragon leaves and add to the succulence with a lemony herbed sauce.

Caribbean Braised Pork
Submitted by: Admin on Wed Jun 27 2007 122 views
2.57 avg rating
21 votes
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean.

Apple-Sage Stuffed Pork Chops
Submitted by: Admin on Wed Jun 27 2007 133 views
3.21 avg rating
19 votes
A flavorful stuffing fills these pork chops. Onion, celery, sage, coriander and apple season the whole wheat stuffing.

Pork Tenderloin Piquant
Submitted by: Admin on Wed Jun 27 2007 132 views
2.47 avg rating
19 votes
Pork tenderloin, which roasts quickly, is here marinated for 6 to 12 hours in a mixture that gives the meat the flavor of a fancy French pate.

Pork and Vegetable Soup
Submitted by: Admin on Wed Jun 27 2007 125 views
2.91 avg rating
23 votes
This is a hearty soup to serve as a main dish. A salad and crusty bread complete the meal. Any leftovers can be reheated or frozen.

Sweet-Sour Country Ribs
Submitted by: Admin on Sat Jun 30 2007 117 views
3.64 avg rating
22 votes
Simple to assemble, meaty country-style ribs bake slowly to tender juiciness in the Oriental-type seasonings.

Broiled Lamb Chops with Rosemary-Mint Sauce
Submitted by: Lady Fixins on Thu Feb 28 2008 98 views
3.00 avg rating
18 votes

Tangy Honey Glazed Ham
Submitted by: Lady Fixins on Fri Feb 29 2008 135 views
2.95 avg rating
22 votes
If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat.

Sesame Pork Salad
Submitted by: Trudy Haigh on Tue Mar 4 2008 89 views
2.88 avg rating
17 votes

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