Tempura Fondue

Submitted by: Admin on Wed Jan 20 2010

70 views
3.00 avg rating
2 votes

Rating

High fry! Kick and back and whip up a batch of this tempura fondue. And be sure not to skimp on the shrimp

Ingredients

10 mushrooms
1 onion, cut in eighths
1 lb. shrimp, shelled and deveined
1 eggplant, in chunks
Any other vegetables, you like
Batter
1 egg yolk
2 cups ice water
1 pinch baking soda
2 1/4 cups flour
3 3/4 cups peanut oil
1/4 cup sesame oil

Directions

Beat egg with ice water, baking soda, add flour stirring - batter should be light. Heat oil to 350. Spear food, dip into batter, and cook in oil, approximately 2 minutes.

Time to prepare

Ready in 25 min

Comments

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